Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm Although the mysterious Snufkin enjoys

Although the mysterious Snufkin enjoys traveling alone

This means that the blades will cut as effectively as possible

Traditional wooden handle made in Japan

When you need to raise and handle a bake or gratin to place in the oven or move it to the table for serving

These whetstones provide one of the finest edges on the market with very little to no deterioration or deformation

Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm Although the mysterious Snufkin enjoysMaster Katsuto Tanaka's Nakiri knife, Matsubara Hamono. This knife has a stainless steel clad Aogami 2 steel body. Nut wood is used to make the handle. Hard maple ring plus macassar ebony. Master blacksmith Katsuto Tanaka san began producing knives under the Matsubara Hamono brand in 1982, when he was just 20 years old. The Matsubara region's history with knives dates back to 1474, when Master Yukiyasu Naminohira relocated here to work on swords for