Signature butter Flavour:Cashew butter Signature house-made butters:

Signature house-made butters:

Lemon curd: 2-3 weeks refrigerated

up to 2 months frozen (Thaw chilled/frozen butter at room temperature before consumption)

Almond/peanut butter: store in a cool

Kombu miso/garlic chives butter: 2-3 weeks refrigerated

Signature butter Flavour:Cashew butter Signature house-made butters:Storage and shelf life: Signature house made butters: Kombu miso garlic chives butter: 2 3 weeks refrigerated, up to 2 months frozen (Thaw chilled frozen butter at room temperature before consumption) Almond peanut butter: store in a cool, dry place refrigerate up to 2 weeks after opening Lemon curd: 2 3 weeks refrigerated, up to 2 months frozen (After freezing, thaw it in the fridge overnight before consumption)