Organic Soft White Wheat Sourdough Starter be sure there are no

be sure there are no unwanted additives)

Ingredients:

Allow culture to ferment as before

Frequent feedings will keep your Yukon starter active and give you more starter for baking

Cover the jar & secure with elastic band

Organic Soft White Wheat Sourdough Starter be sure there are noSoft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats. It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats. Therefore, it is primarily used in pastry flours that have lighter and flakier characteristics such as pastries, cakes and flatbreads. With a mild whole grain flavor it is a good source of protein, dietary fiber, phosphorus and