Massaya Arak well-balanced Country: AUSTRALIA

Country: AUSTRALIA

Crunchy red fruit and juicy on the palate with supple tannins

Food Match: Roast Chicken with a roast medley of Mediterranean vegetables

The growing season is warm and dry with cool nights

garrigue nose

Massaya Arak well-balanced Country: AUSTRALIAThe magnificent Massaya Arak is produced exclusively from local Obeidi grapes and green organic aniseed. It is triple distilled in the traditional process using copper stills and heated by fragrant fires of vinewood. The spirit is then aged in ancient clay amphorae for two years. This is best enjoyed on the rocks or as an ingredient in a multitude of cocktails. The name Massaya comes from the Lebanese word for twilight which captures the moment the