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With over 140 African drying beds and traditional varieties like 74110
Varietal: Chiroso
shaded during peak heat
Region: Adame Kebele
Oolong Tea
🆕 Peachylicious - Fruity Blend (Filter) spo-cs-disabled With over 140 African dryingFlavour: Peach Jam, Mixed Berries, Oolong Tea Origin: Ethiopia + Colombia Producer: Anbessa + Jairo Arcila Region: Adame Kebele, Gedeo + Santa Monica Process Method: Natural + Lychee Co Fermentation Varietal: Heirloom + Pink Bourbon Altitude: 1700 2250 masl Roaster's Comment: People often ask why we blend our co ferment coffees instead of releasing them on their own. There are a few reasons. First, co ferment coffees are expensive to produce. Behind
US$ 165.00
US$ 36.00
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US$ 105.00
