MAC Pro – kokkekniv, 22 cm design durability and environmental friendliness -

durability and environmental friendliness - and they only get more beautiful over the years

Whether you like cabbage or carrots - there is simply something for every taste

separating the meat from the bones is no problem

Type Gyuto - Chef's knife & Utility Length 210mm & 135mm Forging and steel Single layer AUS-8 stainless steel Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness 59 HRC Handle material Birch pakka wood Product code H-30 Maintenance and Use To ensure the longevity of your knives

Features and benefits Combination of 400/1000 grit for versatile sanding

MAC Pro – kokkekniv, 22 cm design durability and environmental friendliness -This PRO series chef's knife from MAC is one of our absolute favorites! The blade length of 22 cm appeals broadly to most tasks, and gives the knife a good balance. The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese gyutos typically are namely narrow. This means that you get a