Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm 18-cm bladed Tojiro Zen Black

18-cm bladed Tojiro Zen Black Chef knife

The blade is constructed from the best stainless steel and has an effective sub-zero heat treatment

The spine is only 2 mm thick

Do not attempt to cut

The Sakai Takayuki Nanairo is a Japanese chef's knife that can be used in professional kitchens

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm 18-cm bladed Tojiro Zen BlackChef knife created by Mr. Shigeki Tanaka by hand in Japan. 27 cm is the length of the blade. The blade is composed of quality VG 10 steel that has been graded. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.