Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
We will learn how to make this pastry staple and set you up for a whole new world of dessert from scratch
we know that is not always possible
Instructor: Alegre Fowler assisted by Lisal Moran
payable directly to the instructor) should you like to work on more than one
Meyer lemon posset cream
Dowel Rolling Pin We will learn how toThis is a total workhorse in your pastry kitchen. It is one solid piece of Canadian maple that will make it easier to shape all the doughs. It has no handles to break, no bearings to maintain, and it also has a great working surface that cleans easily. Relatively lightweight, this rolling pin will give you the ability to make cold doughs more malleable with gentle tapping and hammering. I would not attempt homemade croissants without it! Details: 19"
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