Blancher - NV Cava Rosato Reserva (Trepat, Pinot Noir and Garnatxa (Grenache)) - Penedes, Spain If this wine sounds familiar

If this wine sounds familiar

but the fact that it spends six months longer aging on the lees than is required in Champagne and nine months longer than required for a Cremant d’Alsace is

but with a little patience

A cousin who had inherited the rest of the estate had taken possession of the name Fiorano

while not overwhelming the aromas of fresh-cut flowers

Blancher - NV Cava Rosato Reserva (Trepat, Pinot Noir and Garnatxa (Grenache)) - Penedes, Spain If this wine sounds familiarCava is the Spanish version of Champagne. Using the same methods as the French but with their local grapes, good Cavas (and there are 5plenty of bad ones) have all the complexity of Champagne but are priced to be, and consumed as, a part of daily life. This Reserva must be aged for 15 months on the lees, like Champagne, and is composed of Trepat, a local red grape, Pinot Noir and Garnatxa (Grenache) by the third generation of this family owned winery.