Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm wash your hands only and

wash your hands only and pat dry right away

The blade is composed of 33 layers of Damascus steel VG10

Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop

which also reduces friction and food adhering

To create or maintain a razor sharp edge every time you use the knife

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm wash your hands only andTojiro's Gyuto F 655 chef's knife (21 cm) is a multipurpose cooking tool that may be used at home or by professionals. Comfort and hygiene are guaranteed by its sturdy laminated grip and sanitary metal bolster. Its main benefit is the multi layer forged blade, which is comprised of 37 layers of VG10 steel and was made utilising Japanese sword expertise, ensuring remarkable accuracy and sharpness. Important: Instead of using the dishwasher, wash the