Ke Bonta Pinot Grigio Rose 24% before second maceration for 20

before second maceration for 20 days with malolactic fermentation

Try with a variety of seafood dishes including those with pasta

To make this lovely Gavi

Natural colour

with orange flower water

Ke Bonta Pinot Grigio Rose 24% before second maceration for 20A great value wine from one of Piemonte's leading producers, Araldica. A cooperative focussed on making quality wines, proud to have 50 years of experience working with over 230 farmers. Pinot Grigio grapes are hand harvested from select plots in the Pavia area. Short cool maceration is followed by fermentation and lying on fine lees before bottling. The result is a fruity wine of pale salmon appearance with a nose of fresh strawberry, raspberry and