Alex Foillard Cote de Brouilly Digestif The agave is roasted and

The agave is roasted and fermented in Old Jack Daniel's barrels before being double distilled in copper alembic stills for an excellent taste and smooth finish

with essence of green peppercorn and herbs

and mineral-driven Sauvignon Blanc in the world

The wine was aged on its lees in stainless steel for 10 months before bottling

1910 is a smooth

Alex Foillard Cote de Brouilly Digestif The agave is roasted andThe general rule is that Brouilly is the Ctes slightly softer, more sensuous sibling. With Alexs parcels, however, that rule is reversed depending on the vintage. With the 2018s, his Brouilly is arguably more structured while the Cte de Brouilly is downright gorgeous now, reminiscent of succulent red berries and blood orange with a spine of minerality. I opened a bottle on Thanksgiving, knowing that its versatility would play well to all of the dishes