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This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months
light grassy elements and cut flowers
with subtle florals
lingering spice on the finish
Their wines embrace native grape varieties and truly reflect their landscape
Arran Gold Whisky Cream Liqueur ABV:17% This Merlot undergoes malolactic fermentationLaunched in 2004, this cream liqueur from the Scottish Highlands has gained incredible popularity as a deeply delicious treat of quality. Made with a healthy dose of Arran whisky, it is lusciously toffee, creamy fudge in appearance with aromas of chocolate, cassis, and a touch of fresh mint. The palate is satisfyingly sweet with lots of honey lingering on the finish.
