Cascina Radice Poiana Barolo OBSOLETE Fermented at controlled temperatures in

Fermented at controlled temperatures in stainless steel vats

this complex and indulgent wine shows clarity of fruit on the nose with hints of lime

fine-grained tannins with good supporting weight and a fruity finish

on its fine lees for 18 months

iris and violet balance with spicy nuances

Cascina Radice Poiana Barolo OBSOLETE Fermented at controlled temperatures inFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,