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grind texture
and storytelling that earned him the title of Malaysia Barista Champion 2026
the types of sensory analysis tests
or simply looking for a unique coffee experience
Issuance of e-certificate will be done via e-transfer
SCA Sensory Skills Professional Intake Dates:20 - 22 Aug 2026 grind textureNotes: Sign ups must have completed and passed the SCA Sensory Skills Intermediate for at least 3 months before attempting the professional level A light lunch will be provided on each training day Price is inclusive of one (1) time SCA examination & certification Reach out to us at esc@emery. coffee for a bundle pricing if you would like to sign up for 2 or more classes !
