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The palate is rich
Chairman’s Reserve was first blended in 1999
Patrick Piuze moved to Burgundy in 2000 and for his first autumn there he spent the harvest with Olivier Leflaive (a pioneer in the realm of bio-dynamic viniculture) in Puligny-Montrachet
The blend of grain alcohol
Rich and toasty nose of pear
Compass Box Artist's Blend Anjou The palate is richBlended Scotch whiskies are the most versatile of styles. Perfectly appropriate for drinking neat or with ice. And because of their lighter style (owing to the addition of lighter grain whiskies to the more flavourful malt whiskies), they are the perfect style of Scotch whisky to serve in more refreshing ways with ice and soda water as a classic Highball, or in all manner of cocktails. Great King Street is made for this kind of versatility. Whether
