Northwest Ferments San Francisco Sourdough Starter Culture Sourdough Starter allow to sit for a

allow to sit for a few minutes to soften

and let sit for 6 to 12 hours

Allow to culture as before

1/4 cup whole wheat flour

It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body

Northwest Ferments San Francisco Sourdough Starter Culture Sourdough Starter allow to sit for aCelebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety. Make your own fresh, tangy San Francisco sourdough. With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more. Reusable by reserving a bit