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a dense structure of velvety tannins and a powerful
Tennessee- Sour mash whiskey made in Tennessee from natural corn
A 95% Rye 5% malted barley mashbill and a 51% rye 4% malted barley 45% corn mashbill both being 5+ years old
south-facing site
Organically farmed 25-35-year-old vines on clay-limestone soil at 750 meters with yields of 7000kg/ha
Chivas Regal 12 Years Old Scotch Whisky 1.75L Teroldego a dense structure of velvety"The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra sophisticated."
