Peru San Fernando Cedrobamba Washed Grind:French Press Scale up or down as

Scale up or down as needed for the volume of your chosen pour over method

300 producer families in Costa Rica’s renowned Tarrazú region

this chair holds sentimental value for them

Mocha was an Ethiopian transplant coffee grown across the Red Sea in Yemen

and mountaintop sunrises - a testament to the fact that extraordinary coffee leads to an extraordinary life

Peru San Fernando Cedrobamba Washed Grind:French Press Scale up or down asBright and refined, this Peruvian coffee opens with aromas of peach, caramel, and candied almond. In the cup, notes of orange, milk chocolate, and plum unfold into a silky sweetness that carries through the finish. Pear like fruit tones are joined by black tea, clove, and semi sweet chocolate, creating a layered and elegant profile with crisp acidity and lasting complexity.