Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm It is not possible to

It is not possible to wash this kitchen knife in the dishwasher

Tenryo Manaita is a professional cutting board with a non-slip surface that allows for accuracy and precision while keeping your hands safe

The edge is made of tall quality VG10 Damascus steel

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You can use the Rust Eraser dry or with a tiny bit of oil or water

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm It is not possible toProfessional use is appropriate for the Seki Kanetsugu Gyuto chef's knife. The 180 mm blade is composed of molybdenum alloy high carbon stainless steel and is sharpened using the ancient "Hamaguri ba" (convex edge) method, which has made Japanese swords renowned for their remarkable longevity, sharpness, and ease of sharpening. After heat treatment, the blade is hardened at below freezing temperatures. The handle of the Japanese kitchen knife Seki