Moritaka Aogami-Super – gyutokniv, 21 cm lille samt hårde oste

samt hårde oste

Towels "Volaille" with chickens

soft and dimensionally stable

which makes it very easy to handle

each knife is numbered

Moritaka Aogami-Super – gyutokniv, 21 cm lille samt hårde osteChef's knife with 21 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife here is a classic all round work tool for chopping and slicing both meat and vegetables, and it is an absolute