Bonnat - Los Colorados, Équateur 75% retail-only and cassava flour

and cassava flour

an island nation in the Caribbean renowned for its unique Trinitario cacao variety

Experience a harmonious blend of textures and flavors that transports you to a serene tea garden with each bite

this bar exemplifies the artistry and heritage of fine French chocolatiers

Crafted with unroasted cacao beans sourced from Uganda's Semuliki Forest

Bonnat - Los Colorados, Équateur 75% retail-only and cassava flourBonnat's Los Colorados 75% Dark Chocolate is a single origin bar crafted from rare wild cacao harvested by the Tsachila Indians in Ecuador's Santo Domingo province. This 75% cacao chocolate offers a smooth, fruity, and floral flavor profile, delivering a delicate sweetness that reflects the vibrant essence of its origin. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the