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then add 200ml of cold water and 2~3 cubes of ice
Quality: Known as a high-grade culinary matcha that often outperforms or matches lower-tier ceremonial matcha
eyelid or eyelashes
Hatsu no Mori has the same profile as Wako
resources such as silica sand
Senshunen-honten Organic Uji Matcha Premium Ceremonial Grade- Ao Kaede tea-ceremony then add 200ml of coldDescriptions: Ao Kaede Grade A Uji Matcha produced in Kytanabe City, Kyoto Prefecture Made exclusively from first flush tea leaves, all hand picked in 2025. After processing into tencha, the leaves are stone ground into matcha. We recommend to enjoy as Koicha. This is a full bodied premium matcha, excellent deep green colour and brilliant roasted nuts aroma. Cultivars: Samidori and Asahi both are highly regarded cultivars specifically suited for
