Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm This is a cross between

This is a cross between a slicer and a chef's knife made in Japan

It is not permitted to wash this Sukenari kiritsuke Japanese knife in the dishwasher

and slicing is the Santoku knife

These flawlessly created knives are entirely distinct from the other designs without materials in the past that you have never seen

well-water-resistant Japanese magnolia wood

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm This is a cross between18 cm bladed Tojiro Shirogami Usuba knife. Its exterior layer is made of soft iron and its core is made of Shirogami steel. Its edge retention is good and it can be sharpened easily. For right handed use, only one bevel. Magnolia is used to make the handle, which is water resistant. Tojiro Shirogami Usuba F 919 knife weighs 195 grams. since of its thin and sharp blade, which generates cut surfaces with very little cell damage, the Usuba is perfect for