Bloomed Again Whiskey Fermenting them into to alcohol

Fermenting them into to alcohol and extracting their essence

We sweetened the blend with mugwort sugar and added bitterness with quassia

and red wheat grown in NY

It’s made by combining wine with spirits

yes—but shaped by a global collection of ingredients and relationships

Bloomed Again Whiskey Fermenting them into to alcoholBloomed Again: A Collaboration Crafted Over Several Evenings Drinking Drinks and Talking Drinks Distilled from fresh ume plums, purple and green shiso leaves, and yuzu 31% Alc by Vol 375mL Made in NY Suggested Serve Enjoy it in a shandy, or mix it with soda water, grapefruit juice, and a dash of saline solution to create a lower alcohol variation of a salty dog. Into The Bottle Were excited to announce the release of Bloomed Again, a liqueur born from