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and good fortune in the year ahead
using carefully maintained stone mills and advanced sterilization processes to preserve the vibrant flavor
Shikibu no Mukashi
ensuring it remains deeply moisturized and exudes a gorgeous shine from the roots to the tips
methylparaben
Yamamasa Koyamaen (Senjin no Mukashi - 先陣の昔) 30g and good fortune in theDescriptions: Entry grade koicha (thin tea) of Yamamasa Koyamaen Koicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well. Matcha "Senjin no Mukashi" is not only rich in flavour and covering aroma (the rich aroma unique to Oshishita tea), but also has a nice aroma (mil bud aroma) due to the use of young buds, making it delicious to drink. We recommend Senjin no Mukashi and above as a grade that can be used as thick
US$ 36.80
US$ 17.92
US$ 39.20
US$ 11.60
