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this wine range reflects the spectrum of varieties from the coastal peninsula
A light and refreshing Portuguese Rose from Lisboa winery Casa Santos Lima's Azulejo range
and soft pepper spices
Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 - 12 hours
It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years
San Marzano Tramari Rose main-grape_smederevka this wine range reflects theCreated between the seas (in Italian, Tra I Mari), Tramari Ros from San Marzano is elegant and light, born in the sunshine of the Salento summers by the jagged and sandy coast. Primitivo grapes are hand harvested from vineyards with soft and rocky clay soils. Several hours of skin contact maceration is followed by fermentation of the must in stainless steel tanks, before ageing continues in stainless steel to retain freshness. Tramari Rose is the
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