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In its current form
Because of its high carbon content
The Tojiro Sakuya knife is a 21-cm Japanese chef's knife
15 cm bladed Ittetsu Honesuki Tadafusa knife
which has a high carbon content
Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm In its current formSpecial chef's knife Ryusen Hamono, Houenryu collection. The length of the blade is 24 cm. The 70 layers of VG10 and VG2 steel make up a coreless blade. Handle made of resin and Japanese white birch. This knife has a Rockwell hardness of roughly 62 HRC. Black gift box with Ryusen Hamono Houenryu Gyuto knife inside. Handwash only.
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