Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm Three layers of material make

Three layers of material make up this Ittetsu petty knife: Shirogami steel

and anything else but fruits

Yu Kurosaki

The water-resistant wenge and oak woods used to make the santoku Fujin VG10 Damascus Series handle are divided from one another by a ring of genuine turquoise

This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm Three layers of material makeHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic