Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm 4 kg in weight

4 kg in weight

It is not permitted to use a dishwasher to clean this Japanese chef knife

The blade's inside is made of matte-finished Damascus steel

Molded blade and resin handle

The Wa handle is a classic octagon-shaped oak handle with a buffalo horn bolster

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm 4 kg in weightSeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.