Andeluna Pasionado Cabernet Franc region_codru with the aim of creating

with the aim of creating wines which

with a luxurious

The winemaking process is all about preserving and enhancing the harvested grapes freshness and aroma

He forged the wine’s unique style

obsessed with wines from old vineyards

Andeluna Pasionado Cabernet Franc region_codru with the aim of creatingThe grapes are grown in Gualtallary, Tupungato in the Uco Valley at 1,300 metres above sea level. At this altitude the diurnal temperature difference with warm days and cool nights creates a long hang time, concentrating the flavours in the berries, while retaining balancing acidity. The wine is aged in used French oak barrels for 12 months and then cellared in bottle for a minimum of eight months prior to release. Intense aromas of deep red fruits