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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
ready to eat
strength and suppleness
This award-winning free-range pork & grass-fed beef
Fantastic for those mince patties
Traditionally harvested by divers who jump into the water and collect them by hand
Sourdough Bread (dark), 1000-1150g Beef/Ox Tongue ready to eatDark Sourdough Bread (slightly more sour than light), Freshly baked once per week by our French local baker (supplying to Michelin star restaurants and five star hotels). 1000 1150g Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of
