Nakiri Japanese kitchen knife Kasumi HM 74017 17cm This well-made and low-maintenance knife

This well-made and low-maintenance knife is completed with a straightforward white wood handle featuring a D-shaped form

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

Handmade nakiri knife by Tsutomu Kajiwara TK-1118BGA

Aogami carbon steel with a stainless steel clad makes up the blade

OBORO F-1311 Tojiro Petty knife with 160 mm blade

Nakiri Japanese kitchen knife Kasumi HM 74017 17cm This well-made and low-maintenance knife17 cm Nakiri HM series from Kasumi. The blade's core material is the extremely durable metal VG 10. This knife's three layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10 kitchen knife's blade