Stillhead Distilling B-Word Whisky bordeaux style tenderloin or even skirt steak

tenderloin or even skirt steak tacos)

cilantro and basil

grilled salmon

this dry table Saison is brewed with oats and rye and then fermented with wild yeast for notes of pepper and tropical fruit

A delicate nose with hints of fresh citrus and white flowers

Stillhead Distilling B-Word Whisky bordeaux style tenderloin or even skirt steakWe cant call this Canadian whisky Bourbon, so we called it the B Word! This bourb*n style whisky has a mash bill of 63% corn, 27% malt and 10% rye. It was aged for 3 years in new oak barrels and then blended together to produce a beautiful, bold batch of 1100 bottles. Nose: sweet clover and brown sugar Palate: ginger cookies, toasted marshmallow and vanilla cream Finish: pepper, cinnamon. Crushability: 10 10 We swear youll love it!