Butchertown Brandy Cask Strength 2xo-whiskey and the remaining 53% going

and the remaining 53% going into 220L European dark oak barrels previously used to age California red wine

Spicy: With a kick that excites the senses

and aged in California red wine barrels for 18 months offering a uniquely smooth taste with lovely notes of vanilla

Main Highlights:

If you are looking for a premium champagne that is smooth

Butchertown Brandy Cask Strength 2xo-whiskey and the remaining 53% goingThe Butchertown Brandy expression is a blend of carefully selected reserve casks. 75% of it was aged in Kentucky bourbon barrels, while the rest was aged in new American oak. It's non chill filtered and has no artificial coloring and additives. Bottled at 124 proof, it's a uniquely American brandy that flirts openly with bourbon. The nose is reminiscent of bourbon with dark fruit notes and a pleasant sweetness. There's honey and oak on the palate