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American Brisket is a perfect choice for slow cooking and smoking
Granny Shaw's chocolate bark from Ballymena
(Please note that the photo is of the product tied and cooked)
This highly desired cut of meat deserves it's great name as provides full flavor and soft texture
Many people are familiar with fillet steak however once you take the centre (thickest) part of the full Beef fillet
Tri Tip Steak (app 1300g) Rubs & Seasonings American Brisket is a perfectTri tip is cut from the hind section of the chump, it delivers an abundance of aromatic flavours and a rich texture. A tri tip is a relatively inexpensive, and adaptable for many different cooking techniques. It is a well known cut in the BBQ community.
