Chiltern Firehouse kids Good to know: Every memobottle

Good to know: Every memobottle sold

who must be able to produce a lot of good milk for the little baby

It's not about how to mix prints - it's about how to leave yours on everything you touch

Love Stories and Polder couldn’t resist the idea of a little love affair

grilled avocado and freekeh risotto

Chiltern Firehouse kids Good to know: Every memobottleWhen the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern