Glup Pais Size:1 bl all made fresh each day

all made fresh each day on homemade focaccia

- Mini ham and cheese sandwiches

- Cinnamon crunch puff x10

stored in a beautiful re-usable The Baker & The Bottleman tin

Each cookie will wrap individually in a grease proof TBTB branded pastry bag or TBTB branded box

Glup Pais Size:1 bl all made fresh each dayComing from a incredible and wild farm near Yumbel, from vines more than a 100 years old, this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place. In open tank with 30% whole cluster, cold maceration for 3 days, 1 pisage per day for 14 days, then rack to foudre with the press wine. Malolactic fermentation in foudre