Paring Vegetable knife Tojiro Zen FD-561 9cm nakiri is a knife for

nakiri is a knife for vegetables

and anything else but fruits

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Ryusen Hamono Bonten Unryu Wa Sujihiki knife

Yoshimi Kato

Paring Vegetable knife Tojiro Zen FD-561 9cm nakiri is a knife forThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.