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Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade
and it is quite light
With tungsten and chromium added to help with edge retention and slow down rusting
and other hard goods cannot be sliced with Japanese chef knives
The Tojiro VG10 Hammered Chef knife has a weight of 275 grams
Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm Shirogami 2 (White 2) carbonJapanese Sujihiki hand forged blade from master Nakagawa Satoshi's. The length of the blade is 27 cm. Ginsan silver 3 steel is used to make the blade. three tiers. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The blade is roughly 35 mm high (may vary
US$ 90.00
US$ 172.50
US$ 58.00
US$ 297.50
