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Medium Lattice Pork Pie easter then add garlic and rosemary

SKU: 48870331655
4.1
USD16.00 USD41.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

then add garlic and rosemary

Classic pork

Rest before carving

Our bake at home beef shin pie with red wine and bone marrow

Cooking tips:Take it out of the fridge an hour before

Medium Lattice Pork Pie easter then add garlic and rosemaryMade in house with seasoned Yorkshire pork and a hand finished lattice top. Same filling as our classic pork pie, just dressed a little different. The pastrys crisp, the meats honest, and theres plenty of it. Serves 6 to 8. Serve cold with pickles, or just slice and pass round. No fuss. Its a good centrepiece for a proper door leftovers youll look forward to.

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