Boschendal 1685 Pinot Noir 750 mL BreakThru creating it with care in

creating it with care in beautiful Trentino

This blend was achieved through multiple sessions

considerable increase in glycerine and the formation of many other substances

The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year

Santi has commissioned a scientific research project with the support of the University of Udine to study oxygenation processes in Corvina and its aromatic impact on local wood

Boschendal 1685 Pinot Noir 750 mL BreakThru creating it with care inAll winemaking tactics were directed at retaining the inherent vineyard and varietal traits. Grapes were whole bunch pressed to retrieve only the purest of the juice. Cold settling was done for 48 hours, after which only the clear juice was racked. Natural fermentation was encouraged and after about 2B the fermenting must was transferred into selected French oak barrels. Half of the fermentation was done naturally and then a strong strain of selected