Steep for 4-5 minutes
or use to sweeten homemade cranberry sauce
long pepper
The perfect ingredient for your authentic Indian dish
Sprinkle over homemade potato chips or popcorn for a tart
Ras El Hanout Size:1 Cup Jar Steep for 4-5 minutesHand Blended Ingredients: Paprika, mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, nigella, caraway, anise, cardamom, mace, ginger, cinnamon, lavender, ajwain, and rose petals Ras el Hanout may be the ultimate exotic blend and is Morocco's spicy answer to India's complex curries. If you love Moroccan cuisine, then this is one spice blend that must be in your spice cabinet. In most Moroccan kitchens this is not