Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm Aogami carbon steel with a

Aogami carbon steel with a stainless steel clad makes up the blade

Ginsan silver 3 steel is used to make the kiritsuke knife's blade

The blades have a Rockwell HRC 58–60 hardness

Overall length of the Wakiita Funayuki Chef's knife is 27

and durability

Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm Aogami carbon steel with aTojiro Gai Knife with a 165 mm blade, nakari. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was