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10-20 year old vine Tannat grapes are night-harvested and cold stabilised for 12 hours prior to wild fermentation
Pairs perfectly with: a Fever-Tree Mediterranean Tonic
grilled chicken or greek salad
who pulled together rums from Trinidad
family-owned farm synonymous with the history of the South African wine industry
Cascina Adelaide Barolo GWAPR21 10-20 year old vine TannatThis fantastic Barolo from Cascina Adelaide is a vineyard blend from 4 separate plots where all harvesting and vineyard work is done by hand. The wine spends 30 months ageing in old French oak barrels. Ruby red in colour with garnet reflections. Aromas of cherry, plum, wild blueberry and raspberry on the nose with oak and spice. The palate is perfectly balanced with dark cherry and berry flavours, oaky spice and firm tannins that lead to a long dry
