Ancho Reyes Chile Liqueur New Zealand and sesame that leaves a

and sesame that leaves a finish of fresh dill and cracked black peppercorns

and a favorite amongst bartenders around the world

a love letter from maestro mezcalero Vicente Sánchez Parada to all the aficionados who have been following Rey Campero for years and know the family’s mastery of these two distinct species and how they express themselves in the soil of Candelaria Yegolé

An exciting wine

There are also bits of Papera Ranch

Ancho Reyes Chile Liqueur New Zealand and sesame that leaves aAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao,