Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions this compelling new collection offers

this compelling new collection offers tales of heroes battling mighty serpents and monstrous birds

Custom printed to accompany the Barbican's immersive In Other Worlds exhibition by Liam Young in The Curve

comes a display of films

this edition is the first of its kind and puts Othello’s blackness and interiority front and center

each napkin has been woven from pure cotton with a colourful jacquard motif

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions this compelling new collection offersIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta