Pira Barolo Vignarionda 2019 750ml Pinotage it is fermented with proprietary

it is fermented with proprietary yeast prior to distillation

A great expression of Priorat terroir that craves an hour in the decanter or some time in the cellar

while graphite

with juicy white peach and grapefruit sorbet flavors enriched by hints of lime peel

Stanko believed that the 750ml size did not provide the right amount of wine for two people to share at dinner

Pira Barolo Vignarionda 2019 750ml Pinotage it is fermented with proprietaryNebbiolo from a 1 hectare vineyard planted in 1994 in 'Rionda,' one of the grand cru vineyards of Serralunga, is known for its exceptional quality. The vineyard, situated at 330 meters above sea level, benefits from calcareous clay soils that contribute to the unique character of the wine. The fermentation and maceration process lasts 12 15 days in stainless steel, followed by aging for 24 months in a combination of small barrels and large casks.