Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm The color cherry red gives

The color cherry red gives an eye-catching

This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords

solid walnut wood piece

Handmade Japanese kitchen knives by Mr

Takeshi Saji's Japanese bunka knife

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm The color cherry red givesYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.