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fine-grained tannins
together with the collaboration of his sister Sandra
a testament to expert craftsmanship
creamy and waxy palate
Clean aromas of blackberry
Cavit Sweet Red Wine 750 mL Instore fine-grained tanninsWINEMAKING: As the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing
